Afro Caribbean Menu
We’re proud to welcome our New West Indian Chef Nikki to Café Plus, bringing her West Indian heritage, passion, and culinary flair to our new Caribbean menu. With years of experience and recipes rooted in family tradition, Nikki cooks with bold flavours, slow-crafted techniques, and genuine love. Every dish she creates from goat curry to rice ’n’ peas carries the warmth and soul of the islands.
Caribbean Goat Curry served with Rice n Peas and Salad
Crafted by chef Nikki, this dish brings authentic island flavour to Café Plus. Tender goat is slow-cooked in a rich, spiced curry sauce, served with fluffy rice ’n’ peas and a crisp garden salad. It’s bold, comforting, and full of soul, a true taste of the Caribbean, made with love and tradition.
West Indian Chicken Brown Stew served with Rice n Peas and Salad
Packed with flavour and soul, this hearty box features tender chicken drumsticks slow‑braised in rich brown stew sauce, served with fluffy rice ’n’ peas and a crisp garden salad. Crafted by our West Indian chef Nikki, it’s a comforting taste of the islands — perfect for lunch, dinner, or whenever you need a warm hug in a box.
Caribbean Oxtail Stew served with rice & peas and a side salad
